Testseek.co.uk have collected 6 expert reviews of the Sage SES878 The Barista Pro and the average rating is 94%. Scroll down and see all reviews for Sage SES878 The Barista Pro.
(94%)
6 Reviews
Average score from experts who have reviewed this product.
Compact design, easy to clean, Great manual steam wand, Super-fast heat-up and pouring,
Un-intuitive for newbie baristas,
The Sage Barista Pro is a stellar manual machine that can make a great selection of different coffees. Its advanced heating system also makes it one of the fastest around, and an ideal companion for coffee-lovers looking for a quick and easy way to get th...
With so many grind settings to choose from, this model is not for the first time user. It's better suited to those looking for an upgrade. Frothing milk was a breeze, so it's a fantastic option for those who enjoy a milk-based coffee and latte-art.Key spe...
Makes consistently great espresso, Fast warm-up time, Almost instant hot water and steam
Water tank is a bit plasticky, Grind timer doesn't offer fine control
There's something hugely cathartic about the process of making coffee with a manual espresso machine. The whirr of the grinder, the quiet tap of the portafilter on the scales, the buzz of the pump and the quiet drip of coffee pouring into the cup. It's ev...
Makes consistently great espresso, Fast warm-up time, Almost instant hot water and steam
Water tank is a bit plasticky, Grind timer doesn't offer fine control
There's something hugely cathartic about the process of making coffee with a manual espresso machine. The whirr of the grinder, the quiet tap of the portafilter on the scales, the buzz of the pump and the quiet drip of coffee pouring into the cup. It's ev...
Abstract: Se se quiserem tornar verdadeiros baristas, a solução é apostar numa destas máquinas mais especializadas. Aprender a gostar de café é um processo que se vai tornando habitual ao longo da vida. Começamos por beber com açúcar, depois passamos a beber sem aç...
Abstract: Koffie is een bizar goedje. Het is een product dat je moet leren waarderen, dat je moet leren drinken. Pas als je het accepteert, zul je alle fijne nuances en smaaksensaties kunnen ervaren en proeven. Pas dan weet je ook dat het helemaal niet zo eenvoudig...
