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Reviews of Ooni Karu 16 Multi Fuel Pizza Oven

Testseek.co.uk have collected 6 expert reviews of the Ooni Karu 16 Multi Fuel Pizza Oven and the average rating is 90%. Scroll down and see all reviews for Ooni Karu 16 Multi Fuel Pizza Oven.
 
(90%)
6 Reviews
Users
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0 Reviews
90 0 100 6

The editors liked

  • Cooks pizza in 60 seconds
  • Can be used with charcoal
  • Wood or gas
  • Glass door lets you keep an eye on your pizza
  • Heats up fast
  • Cooks pizzas quickly
  • Stylish design

The editors didn't like

  • Expensive
  • Takes up a lot of space
  • No accessories included
  • Results vary with gas

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Reviews

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  Published: 2022-05-18, review by: expertreviews.co.uk

  • Heats up fast, Cooks pizzas quickly, Stylish design
  • Expensive, No accessories included, Results vary with gas

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(100%)
 
  Published: 2021-09-24, Author: Carrie-Ann , review by: techradar.com

  • Cooks pizza in 60 seconds, Can be used with charcoal, wood or gas, Glass door lets you keep an eye on your pizza
  • Expensive, Takes up a lot of space
  • The Ooni Karu 16 is an outdoor pizza oven that can be run using wood, charcoal or gas. Simple to use, it produced pizzas with an authentic wood-fired taste in around 60 seconds, with the glass door handy for checking on your pizza during cooking. It's exp...

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(90%)
 
  Published: 2022-07-29, Author: Chris , review by: pcworld.es

  • Estiloso y bien construido, Puerta de cristal con bisagra, Termómetro digital, Versátil
  • Caro, Pesado, Asa de ventilación de la chimenea de metal
  • Para muchos, el Ooni Karu 16 será el horno de pizza definitivo, y ni siquiera sirve solo para hornear pizzas.Este horno elegante y bien construido tiene características de lujo como su puerta de cristal con bisagras y su termómetro digital, lo que hace qu...

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(80%)
 
  Published: 2021-09-24, Author: Carrie-Ann , review by: techradar.es

  • Cooks pizza in 60 seconds, Can be used with charcoal, wood or gas, Glass door lets you keep an eye on your pizza
  • Expensive, Takes up a lot of space
  • The Ooni Karu 16 is an outdoor pizza oven that can be run using wood, charcoal or gas. Simple to use, it produced pizzas with an authentic wood-fired taste in around 60 seconds, with the glass door handy for checking on your pizza during cooking. It's exp...

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(90%)
 
  Published: 2021-11-08, Author: Roberto , review by: dday.it

  • Abstract:  Durante il lockdown è scoppiata in Italia la febbre per la pizza fatta in casa. Tutti ci hanno provato, con risultati più o meno buoni. Il colpevole non sempre è il pizzaiolo: il risultato per una buona pizza è legato soprattutto alla temperatura di cottu...

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  Published: 2022-05-28, review by: tek.no

  • Abstract:  Den nye kongen av pizzaovner, men den er både stor, tung og veldig dyr...

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